“Now that I've gone gluten free I enjoy pizza on the regular, thanks in part to Pieology! Thanks for making pizza possible”
- Alyson B.
Frequently Asked Questions
Which Toppings at Pieology are gluten-free?
Visit our Gluten-Free custom pizza page, where you can view all of the sauces, toppings, and afterbakes that don’t contain gluten.
What pizzas does Pieology offer with GF crust?
You can create your own pizza, or order our Gluten-Free Crust or Cauliflower Crust (GF) with any of our signature Pie’s. Try a Gluten-Free Crust on our Chicken Bacon Ranch Pizza for a creamy, flavorful pizza. View our Menu for all the pizzas you can make with a GF Crust, or place an order online today.
What are the ingredients in a Gluten-Free Crust?
As found on our nutrition page, the Pieology Gluten-Free Crust contains: Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola/Olive Oil Blend, Yeast, Salt, Xanthan Gum, Cultured Brown Rice.
Is the Gluten-Free Crust also Vegan?
Yes, our Gluten-Free Pizza Crust is also dairy-free and vegan.
Where do I find a Gluten-Free Pizza Near Me?
Visit our locations page to find your nearest Pieology where you can find the best gluten-free pizza crust. Get your Custom Pizza delivered, or enjoy it in one of our pizzerias near you.
Does Pieology make its own gluten-free crust?
No, we do not make our gluten-free crusts in-house. In order to best meet our guests’ dietary needs and to ensure the crust is crafted without exposure to gluten, we trust a certified gluten-free kitchen to make both our Gluten-Free and Cauliflower Crusts. While we do our best to keep our gluten-free crusts free of gluten exposure in our kitchens, we do not recommend people with celiac disease eat our crusts as our kitchen does contain wheat and gluten and there is always potential for cross-contamination. Our Original Thin and Pie-Rise Thick crusts contain gluten and are made in-house daily.
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