CHICKEN BACON RANCH PIZZA
House-Made Hidden Valley Ranch®, All-Natural Chicken, Bacon, Mozzarella, Red Onion, Spinach
It all starts with the crust!
Light and Crisp, our Original Crust is made in house daily with our secret recipe and pressed thin to allow the pizza flavors to shine.
Pierise® Thick crust (11″)
Made with an extra helping of our house-made, signature dough. Thick and fluffy with a crisp bottom and a great option for take-out or delivery.
Cauliflower crust (10″)
A great way to eat your veggies every day. Not only is this unique, crispy crust loaded with fiber and vitamins, it also tastes absolutely delicious.
Made with milk and eggs.
Gluten-Free crust (10″)
A light, plant-based thin crust that’s full of taste and free of gluten.
*Our Gluten-Free pizza crust is made off-site in a gluten-free kitchen, however, they are topped and cooked alongside all products in our kitchens. Pieology does not recommend our gluten-free pizzas for guests with celiac disease. Guests with gluten sensitivities should also exercise caution and judgment when ordering our gluten-free pizzas.