At Pieology, we start with our house-made crust and then top it with Olive Oil. Then, add Mozzarella and Gorgonzola Cheese, All-Natural Chicken, Red Onion, and Cilantro. The key to our BBQ Chicken Pizza is the BBQ Ssauce afterbake. We wait until the pizza comes out of the oven so the barbeque flavor shines.

Visit our nutrition page to create your Fire-Grilled BBQ Chicken Pizza exactly like you want it. Choose from Original Thin Crust, PieRise™ Thick Crust, Cauliflower Crust or Gluten-Free Crust. There you can view calories, carbs, allergens, and all the nutrition facts for one slice, or the whole pie!

Yes, by choosing the Gluten-Free or Cauliflower Crust, your pizza will be free from gluten.

Visit our locations page to find your nearest Pieology where you can order the best BBQ Chicken Pizza. Get your pizza delivered, or enjoy it in one of our pizzerias.

This legendary creation now on pizza restaurants across the globe was invented by the acclaimed pizza chef, Ed LaDou. Ed LaDou used to work for Wolfgang Puck at his Spago restaurant in Los Angeles. He debuted the pizza on the menu at California Pizza Kitchen. This was just one of many pizzas he made using unique and fun ingredients.  Ed inspired pizza makers around the world to step out of the box and go beyond pepperoni.