FREQUENTLY ASKED QUESTIONS

YES!  We are actively looking the right new franchisees to sign agreements to expand in our open markets. If you’ve been looking to start your restaurant business or diversify your portfolio, Pieology is on-trend, growing and ready for a bright future!

View our franchising page to see a map of available territories and fill out a information form.

On average, a restaurant costs $500,000 to build and the average unit volume is $1 million.  We offer flexibility throughout the build-out process, and a diverse menu to meet every market’s need. Your situation is unique, and your franchising process should be too.  Fill out our franchising information request form to find out more details.

• IT’S ON TREND:  The pizza industry is $46 billion a year in the United States and 30% of Americans eat pizza one a week
• IT’S SIMPLE: Our extensive menu options rely on relatively few ingredients and prep work, allowing employees to spend more time focusing on guest service
• WE’RE FLEXIBLE: Our products work great in and out of restaurant, making it adaptable to changing markets and times. Take advantage of our delivery network without having to employ drivers!
• WE’RE UNIQUELY SITUATED FOR FUTURE GROWTH: Our menu allows guests to adapt their pizza to their unique dietary needs. Making us a place where health meets indulgence, and where everyone can get exactly what they want

At Pieology. we know our franchisees are looking for a successful restaurant business investment. In order to have that, you need a franchisor who creates a brand and environment set up for future growth. The problem is, the industry is changing faster than ever before, and many franchisors aren’t able to meet the growing needs and demands of the food industry, leaving many franchisees feeling unsatisfied and stuck, looking for a better option.

We believe every franchisee deserves to feel confident they are partnered with the right brand. Pieology is more than a pizza franchise, its a pizza family. Our franchisees are well respected business people and work closely alongside our corporate team to open profitable locations across the United States and around the world.  We offer flexibility throughout the build-out process, and a diverse menu to meet every market’s need. Your situation is unique, and your franchising process should be too.  Fill out our franchise information request form to learn more!

Yes, we currently have international locations in five countries and are looking to expand further.  Contact us for more details.

While some territories are sold out and we try to keep our map updated, please feel free to reach out and request further clarification on the current availability for franchising.